Chef Robert Andrew

Executive Chef
1896 House, Williamstown, MA
1997-2000

Owner/Executive Chef
Colonel Bullocks Tavern, Williamstown, MA
2001-2003

Advisory Board Member
Berkshire Grown, Farms to Chefs
1997-2003

2002 ~All Star Culinary Menu Selection
Best Appetizer: Mushroom & Lobster Ragout

2002 ~Three Stars Albany Times Union

2005 ~Winter Carnival Ice Sculpture Winner

In 2008 Chef Andrew reopened the Historic
Bennington Station Restaurant, click here for
the article that appeared in the Bennington Banner.